Crazy Gallants: Mother's Day

We have a great family! I love being a mom. It's getting better and better the older they get. Sure I occasionally look longingly at someones sweet bundle of newbornness, but really I'm over it and enjoying every second (almost) of raising my kids. I love their unique personalities and I'm so grateful for their love and obedience...ha ha okay, I am grateful for their love and I long for their obedience. They are amazing little people, I am so blessed. It's fun and sometimes maddening to see me and Tom in them. being a parent is awesome and as far as I can tell it only gets better!

So What is Quinoa?

Quinoa, pronounced KEEN-wa, is a tiny grain grown in the Andes. There are 3 common varieties namely Red, White, and Black. To the Incas, quinoa was called "the mother grain" because it was a major source of protein for them. It actually contains all of the essential amino acids making it a complete protein. Pretty cool, huh?
The quinoa used in this recipe is rolled. Just like how oats are made into oatmeal. Usually you can only get it by mail order. The most common variety is the whole white quinoa found in heath food stores. It is good to add to soup, cooks like rice and makes a good pilaf, yummy as a hot breakfast cereal and there are many more uses.

Tuesday, May 13, 2008

Mother's Day

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What's New?

I'm the Mom

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Have a Great Christmas!

Thank you for your love this Christmas!

MEGAN

CAMI

LUCAS

LEVI

Friends and Family

Tom and Heidi

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Quinoa and Cranberry Cookies

Recipe

So What is Quinoa?

My Kitchen

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I LOVE to Bake Bread

Cinnamon Rolls

Cinnamon Rolls YUM!

September 2008

Cami

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Our Funny Bunch

Summer 2010 Camping in Sedona