Crazy Gallants: So excited to be blogging....

Monday, April 21, 2008

So excited to be blogging....

This is our Christmas picture from 2007

Meet the Gallants, from left to right: Levi, Lucas, Heidi, Tom

Cami, Megan, and London

Well, here goes, my first blog. It is going to be addicting I can tell already. Thank you Dana (my sister in law) for getting me started and designing this cute page. I'm so excited to get started and add lots more fun stuff, videos and pictures. Keep checking back!

1 comment:

Gallant Family said...: I am so excited for you to be blogging! If you ever want anything changed, don't hesitate to ask. I love creating this stuff. Have fun!; April 23, 2008 at 8:46 PM

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We have a great family! I love being a mom. It's getting better and better the older they get. Sure I occasionally look longingly at someones sweet bundle of newbornness, but really I'm over it and enjoying every second (almost) of raising my kids. I love their unique personalities and I'm so grateful for their love and obedience...ha ha okay, I am grateful for their love and I long for their obedience. They are amazing little people, I am so blessed. It's fun and sometimes maddening to see me and Tom in them. being a parent is awesome and as far as I can tell it only gets better!

So What is Quinoa?

Quinoa, pronounced KEEN-wa, is a tiny grain grown in the Andes. There are 3 common varieties namely Red, White, and Black. To the Incas, quinoa was called "the mother grain" because it was a major source of protein for them. It actually contains all of the essential amino acids making it a complete protein. Pretty cool, huh?
The quinoa used in this recipe is rolled. Just like how oats are made into oatmeal. Usually you can only get it by mail order. The most common variety is the whole white quinoa found in heath food stores. It is good to add to soup, cooks like rice and makes a good pilaf, yummy as a hot breakfast cereal and there are many more uses.